Finely shred the cooked chicken using two forks or an electric mixer.
Finely dice the green onion and celery.
Add all ingredients to a mixing bowl and stir until well combined.
Taste and adjust hot sauce, cayenne, and salt to your preference.
Store in the fridge in an airtight container and serve on sandwiches, wraps, salads, or with crackers and sliced veggies.
