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Add all ingredients to a blender. Blend on high until completely smooth, about 45–60 seconds. Scrape down the sides and blend again briefly if any cottage cheese remains visible.
Let the batter rest for 2–3 minutes while your waffle iron preheats to medium-high.
Spray the waffle iron with cooking spray. Pour approximately ⅓–½ cup batter per waffle (amount will vary by iron size). Close and cook for 3–4 minutes, until steam from the sides slows significantly or the light turns off.
Open the iron gently. If the waffle doesn't release easily, close and cook another 60 seconds. Remove to a wire rack and repeat with remaining batter, re-spraying the iron before each pour. A fork is helpful for prying it off the waffle iron.
Serve immediately, or cool completely on a rack before storing.