Cooked - Ambrosia Eton Mess | Retro Christmas Dessert Mash-up eat dessert

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Ambrosia Eton Mess | Retro Christmas Dessert Mash-up eat dessert

8.0

250ml (1 cup) thickened cream

300g sour cream

24.00 gm icing sugar mixture

2 x 100g pkt pink and white mini marshmallows

500g fresh strawberries, hulled, coarsely chopped

450g can pineapple pieces in juice, drained

65g (1 cup) Shredded Coconut

310g can Mandarin Segments in Syrup, drained

80g (8-pack) meringue nests, coarsely crushed

Maraschino cherries, to serve (optional)

Use electric beaters to beat thickened cream, sour cream and icing sugar in a bowl until soft peaks form. Transfer to a large bowl (see tip, above).
Add marshmallows, strawberry, pineapple and coconut to the bowl and mix until well combined. Gently fold through mandarin. Spoon half the fruit mixture into eight 330ml serving glasses. Top with half the meringue. Repeat layering with the remaining fruit mixture and meringue. Top each glass with a cherry (if using), to serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎅Christmas

Season❄️Winter

DifficultyEasy ⏰ 15m

Created 36 weeks ago

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