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Melt butter in a medium saucepan over low heat.
Add minced garlic to the butter (still over low heat). Sautee for a minute but be careful not to burn the garlic.
Add in the heavy cream, Italian seasoning, salt and black pepper. Whisk constantly until the mixture comes to a light boil (over low heat).
Remove the saucepan from the heat and stir in all the Parmesan cheese until melted. Return the saucepan to the heat (set to low) and simmer gently (whisking constantly) for about 5 minutes to thicken the sauce.
Remove the saucepan from the heat and let the sauce sit for about 3 to 5 minutes to allow it time to thicken.
Serve the sauce hot.