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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuscan Baked Spaghetti

6.0

1 pound dried spaghetti noodles

2 tablespoons unsalted butter

1 pound raw mild or spicy Italian sausage, casings removed

1 medium yellow onion, diced

1 cup julienne sun-dried tomatoes

3 cloves garlic, minced

1 ½ tsp kosher salt

1 tsp dried Italian seasoning

¼ tsp black pepper

3 tablespoons all-purpose flour

4 cups whole or 2% milk

5 ounces baby spinach

3 ounces shredded mozzarella cheese

Fresh parsley (optional)

Set oven to 375°F.
Cook spaghetti 1 minute less than al dente. Drain.
Melt butter and brown sausage in Dutch oven.
Add onion, tomatoes, garlic, and spices. Cook 4 minutes.
Add flour, stir constantly for 1 minute.
Whisk in milk, simmer until thickened (5 mins).
Stir in spinach until wilted.
Toss sauce with cooked spaghetti.
Spread in greased baking dish.
Sprinkle cheese, bake 18–20 minutes until bubbly.
Cool 5 minutes, garnish with parsley, slice and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 20 weeks ago

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