Salted Peanut Butter With Chocolate Flecks Protein Ice Cream
  1. Blend all ingredients for the base and freeze for at least 16 hours

  2. Run your pint under hot water for at least 60 seconds

  3. Spin on 'Lite Ice Cream' setting

  4. Spin on 'Respin' setting if very powdery

  5. Combine 15g of chocolate with 2g of coconut oil and melt in the microwave in 30 second intervals, stirring in between

  6. Make a hole down to the bottom with a butter knife and fill with the melted chocolate

  7. Run the 'Mix-in' cycle

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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