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Brown your ground beef in a skillet with a chopped onion over medium heat.
Drain any extra grease once beef is browned and season the meat with salt, pepper, paprika, Italian seasoning, and red pepper flakes.
Add in minced garlic, beef broth, marinara, heavy cream, and pasta.
Stir well, cover that up with the lid, and simmer on medium low heat for about 10-15 minutes (stirring a couple times throughout).
Once the pasta is cooked add mozzarella cheese over the top and let it sit covered until it melts or pop it in the oven under broil (if using an oven safe skillet).
Top it with Parmesan cheese and serve.