Cooked - Chinese Eggplant Salad Recipe

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condeculinaire77

Chinese Eggplant Salad Recipe

2.0

From: chinasichuanfood.com

2 small long eggplants (, or one large one)

1 tbsp. white vinegar (, for soaking optional )

Fresh chili peppers ( 1 red and 1 green| cut into small circles)

1 tsp. minced ginger

3 garlic cloves ( , mashed)

½ tbsp. toasted sesame seeds

1 tsp. chili powder (, optional)

1 tsp. chopped scallion white

2 tbsp. vegetable cooking oil

2 tbsp. light soy sauce

1 tbsp. sesame oil

2 tsp. black vinegar

¼ tsp. salt or as needed

1 tbsp. boiled warm water

¼ tsp. sugar

Cut the eggplants into halves and further into small wedges. Soak in large pot of water with 1 tablespoon of white vinegar.
Add garlic, ginger, scallion white, pepper powder, toasted sesame seeds and fresh pepper circles in a bowl and then drizzle around 2 tablespoons of hot oil on top. Mix in light soy sauce, sugar, black vinegar, sesame oil and 1 tablespoon of clean water. Set aside to combine for a while.
Transfer the soaked eggplants to a steamer, try to keep some space among each one. If you get a larger steamer, lay only one layer is the best option. Heat water to a boiling firstly and then place the steamer on. Steam for 10 minutes. You will get cloud like steamed eggplant wedges.
Set up the eggplants in serving plate and then pour the sauce on top.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇨🇳Chinese

Occasions🥟Appetizer📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 24 weeks ago

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