Enchanted Harry Potter Butterbeer Cheesecake With Brownie Base

200g dark chocolate brownie batter (for the brownie base)

500g cream cheese, softened (for the creamy cheesecake layer)

150g granulated sugar (to sweeten the dessert)

3 large eggs (for the cheesecake filling)

200ml butterscotch sauce (to create the butterbeer flavor)

1 tsp vanilla extract (to enhance flavor depth)

100ml sour cream (for added creaminess)

Pinch of salt (to balance the sweetness)

Optional: whipped cream and caramel sauce for topping

Preheat oven to 180°C (350°F). Grease your springform pan and pour the brownie batter evenly across the bottom. Bake for 20-25 minutes, then cool completely.
Beat softened cream cheese until smooth. Gradually add sugar and vanilla, mixing well. Incorporate eggs one at a time. Add sour cream and butterscotch sauce, blending until smooth.
Pour the cheesecake filling over the cooled brownie crust, smoothing evenly. Bake at 160°C (320°F) for 50-60 minutes until set. Cool thoroughly, then refrigerate for at least 4 hours or overnight.
Decorate with whipped cream, caramel drizzle, or themed sprinkles before serving. Add whipped cream and caramel for a butterbeer-inspired top.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h