Preheat oven to 400°F (200°C).
Combine ricotta, Parmesan, spinach, garlic, salt, and pepper.
Spread mixture evenly over zucchinislices.
Roll up each slice and place in a baking dish.
Drizzle with olive oil.
Top with halved cherry tomatoes and bake for 20-25 minutes, or until zucchini is tender and cheese is melted and bubbly.
Garnish with fresh basil before serving.
