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In a glass, combine the sweetened condensed milk, caramel sauce, and a pinch of salt.
Pour in the double shot of espresso and stir well to mix the ingredients.
Add 4 to 6 ounces of your preferred milk and mix until combined.
In a separate bowl, whisk together the heavy cream, 2 tablespoons of milk, chocolate sauce, and vanilla syrup until smooth.
Pour the chocolate cream mixture over the espresso mixture in the glass.
Serve over ice and enjoy your Chocoflan iced lattes.