Cooked - Vegetable Beef Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetable Beef Soup

10.0

¼ cup olive oil

1 small yellow onion, chopped (about 1 cup)

½ cup chopped dried mushrooms (such as porcini or shiitake)

3 garlic cloves, chopped (1 ½ Tbsp.)

1 (6-inch) rosemary sprig

2 tsp. Italian seasoning

2 tsp. kosher salt, plus more to taste

½ tsp. black pepper

6 cups beef broth

2 (14 ½-oz.) cans diced tomatoes

2 (14 ½-oz.) cans diced new potatoes, drained

2 (15-oz.) pkg. refrigerated cooked beef pot roast with seasoned gravy

Cook onions: Heat oil in a large Dutch oven over medium-high. Add onion, mushrooms, garlic, rosemary, Italian seasoning, salt, and pepper.
Add broth, tomatoes, and potatoes: Cook, stirring often, until onion softens slightly, about 4 minutes. Add broth, tomatoes, and potatoes.
Add roast and frozen vegtables: Cover and bring to a boil over high. Uncover and add pot roast with gravy and frozen vegetables; cook over high until flavors meld, about 10 minutes. Discard rosemary sprig. Season with salt to taste. Garnish with thyme, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 82 weeks ago

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