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Add peppers, onions and mushrooms to a food processor and pulse until roughly chopped and around the same size
Sauté the mixture in a pan over medium heat until most of the moisture has cooked out
Remove from pan and set aside
In a large bowl add the black beans, cooked veggies, chickpea flour and ketchup and mash to form the patty mix
Mix until all combined and mixture forms patty
Lay down a layer of thinly sliced onions and pan fry until crispy and cooked through
Melt cheese over top by adding a bit of water to steam and cover until melted
For burger sauce, add all ingredients to a small bowl and mix
Stack patties and quickly toast on a reversed burger bun with pickle and other toppings