Preheat: Heat oven to 350°F (175°C). Place Lil’ Smokies in a single layer in a 9×13-inch baking dish.
Make the Sauce: In a bowl, whisk butter, ranch mix, brown sugar, garlic powder, and pepper juice until smooth.
Combine and Bake: Pour sauce over sausages, scatter peppers on top. Bake 20–25 minutes, stirring halfway.
Serve: Keep warm with toothpicks for easy serving.
