One-pot Beef Sweet Potato Chickpea Curry
  1. Heat oil in a large saucepan over medium-high heat until shimmery. Add beef and onion and saute several minutes until beef is lightly browned. Add sweet potatoes and garlic and saute 1 minute until fragrant.

  2. Reduce heat to medium and add spices and tomato paste, stirring until combined. Add crushed tomatoes, coconut milk, and chickpeas and bring curry to a low simmer, then reduce heat and let simmer at low for 30-35 minutes or until beef and sweet potatoes are tender.

  3. Stir fresh cilantro and salt and pepper to taste into curry and serve hot over rice. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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