Keto Creamy Chicken Salad
  1. In a large mixing bowl, combine the shredded and cooked chicken breast, red onion, celery, fresh dill, lemon juice, yellow mustard, mayonnaise, black pepper, and salt. Mix well to evenly coat all the ingredients.

  2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

  3. Serve the Keto Creamy Chicken Salad on lettuce leaves, if desired.

  4. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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