Spray your crock pot with cooking spray
Place your roast in your 6- quart crock pot (I used my Hamilton Beach Programmable Insulated Slow Cooker.)
Surround your roast with your potato wedges, onion halves and carrots
Mix together one of your brown gravy mixes with 1 c cold water
Pour over your roast and veggies
Cover and cook on low for 8-10 hours (total)
An hour before serving, mix together your remaining brown gravy mix and 1 c cold water
Pour over roast and veggies
Cover again for the last hour of cooking.
