Start by cutting the chicken into bite-size pieces. Pat dry with a paper towel. Sprinkle with salt, pepper, and garlic powder. Place the cornstarch in a bowl and toss the chicken in cornstarch and coat well.
Heat a large skillet over medium-high heat. Add oil. Cook chicken for 8-10 minutes.
Add butter, garlic, honey, lemon juice, and soy sauce in the pan. Let cook and thicken for about 5 minutes.
Sprinkle with fresh oregano or parsley and serve. May drizzle with more honey when serving.
