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Preheat the oven to 375℉ degrees. Grease a 8x8 baking dish with a little oil or cooking spray to prevent sticking.
In a medium bowl, combine oats, cinnamon, ginger, baking powder, coconut, and salt. Mix to combine.
Add eggs, milk, vanilla, applesauce and maple syrup/honey to bowl. Stir to combine.
Fold in raisins and carrots. Spread into the prepared baking dish and top oatmeal with extra raisins, if desired.
Bake for 35-40 minutes. Oatmeal is done baking when top is golden.
Enjoy warm topped with yogurt, a splash of milk, sliced bananas, yogurt, chopped nuts, whipped cream or simply on its own. Let cool completely and store in fridge for up to 4 days.