Homemade Vegan Cream Cheese From Soy Milk
  1. Heat up the soy milk

  2. Add vinegar to the heated soy milk

  3. Strain the mixture

  4. Press the resulting tofu

  5. Season with apple cider vinegar, salt, and a squeeze of lemon

  6. Mix in chopped green onion

  7. Serve and enjoy

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

CuisineVegan

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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