Cooked - Orange Kale Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Kale Salad

8.0

1 bunch kale (center stem removed and leaves torn into bite sized pieces)

2 cups shredded purple cabbage

½ cup pecans (toasted*)

3 mandarins (peeled and separated (can substitute 1 large orange peeled and each section cut into thirds))

¼ cup fresh squeezed orange juice

2 Tbsp. red wine vinegar

⅓ cup olive oil

1 Tbsp. minced shallot

2 tsp. minced garlic

1 Tbsp. dijon mustard

2 tsp. coconut aminos ((can replace with 1 tsp. agave nectar and 1 tsp. Tamari or soy sauce))

½ tsp. salt

¼ tsp. pepper

Prepare dressing by adding all dressing ingredients to a small jar or container with a tightly sealing lid and shaking vigorously.
Place torn kale and cabbage into a serving bowl.
Shake dressing one more time before removing the lid and pouring over the salad. You can use tongs or two spoons to work the dressing in but it is best when you massage in with your hands to work the dressing into all crevices of the kale.
Once dressing has been worked into the cabbage and kale, add the toasted nuts and orange pieces and gently fold in. Serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 36 weeks ago

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