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Beat the eggs. Add the flour, cinnamon and cayenne and mix until smooth.
Wash and grate the apples with the skin on. Add to the egg mixture and stir.
In a frying pan, heat a knob of butter on high heat.
Add spoonfuls of mixture evenly spaced out. Cook each side until nicely browned. Transfer to plate and repeat until all of the mixture has been used up.
Serve as is for those following a no-sugar diet. Sprinkle over some sugar or add maple syrup for those who don’t. Bon Appetit!