Cooked - Beef Pad Thai Noodles

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Beef Pad Thai Noodles

1.0

800 grams beef (sirloin or rump)

2 teaspoons cornstarch

1 teaspoon chilli flakes

½ teaspoon salt

1 tablespoon light soy sauce

400 grams Pad Thai noodles

2 teaspoons light soy sauce

4 tablespoons dark soy sauce

2 tablespoons Shaoxing wine - alternative is Balsamic vinegar

2 tablespoons water

1 teaspoon sugar

1 tablespoon vegetable oil

½ tablespoon ginger & garlic paste

80 grams bean sprouts

Drizzle of sesame oil

Chopped spring onions for garnishing

Thinly slice the beef & place into a bowl. Marinate with cornstarch, chilli flakes, salt & light soy sauce. Set aside for 15 minutes.
Place the noodles in boiling water on medium-high heat. Allow it to soften a bit & then use tongs to break up the noodles. Boil as per package instructions or until soft. Drain excess water & set aside.
Add all the sauce ingredients to a bowl, mix well & set aside until ready to use.
Add the oil to a pot on medium-high heat. Once the oil is hot, add in the marinated beef. Spread it out & cook until it changes colour.
Add in ginger & garlic paste & the bean sprouts. Mix & sauté for 2 minutes.
Add in the cooked noodles & pour in the sauce that was made. Mix well & sauté for a minute to infuse flavours.
Turn off the heat & drizzle over some sesame oil. Garnish with chopped spring onions & enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 49 weeks ago

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