Heat a large skillet or wok over medium-high heat.
Add vegetable oil and garlic, stir-fry for 1-2 minutes.
Push garlic to the sides, pour beaten eggs in the center, scramble until cooked.
Add cooked rice, soy sauce, and chili crisp sauce, stir well.
Add frozen peas and green onions, stir-fry for another minute.
Serve hot and enjoy!
