Homemade Cream Of Mushroom Soup
  1. Cut the mushrooms into slices.

  2. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.

  3. Blend in 2 T. flour and stir.

  4. Add in the chicken broth and heat until slightly thickened while stirring frequently.

  5. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.

  6. Serve and enjoy!

Course🍤Appetizer

DietsPescaterian🍬Low-sugar...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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