Cooked - Balti Chicken Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Balti Chicken Recipe

1.0

6 tbsp balti curry sauce or Base gravy

3 tbsp Vegetable oil

1 grated tomato

2 small finely chopped onions

2 diced chicken breasts (dice in smallish pieces to ensure speedy cooking)

2 small chopped chillis (take the seeds out if you prefer a milder taste)

1 tsp of ginger paste

1 tsp of garlic paste

2 pinch of salt

1 tablespoon of The Birmingham Balti Garam Masala

4 teaspoons of The Birmingham Balti spice pot blend OR 1tsp ground Paprika, 1tsp dried fenugreek leaves, 1 tsp ground cumin and 1 tsp ground tumeric.

Water

Fresh coriander to garnish

Heat oil in balti bowl until sizzling.
Add chopped onion and tomato and cook until onions are translucent.
Add ginger, garlic purees, chillis, and give it a quick stir.
Add 4 teaspoons of balti spice blend or individual spices and stir, add a splash of water.
Add chicken, cook for a few moments then add 1 tablespoon of Garam Masala and 2 pinches of salt.
When the chicken is nearly cooked add in 6 tablespoons of your balti sauce.
Garnish with fresh coriander and serve with Naan bread.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 108 weeks ago

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