Marinate chicken thighs in a mixture of garlic, tandoori masala, coriander, and other spices.
Add yogurt and olive oil to the marinade.
Grill or sear the marinated chicken until golden brown and crispy.
Infuse rice with ghee, Middle Eastern seven-spice, and cardamom pods.
Prepare the white sauce by combining plain yogurt, mayonnaise, garlic, lemon, and sugar.
