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Preheat oven to 400° F and grease a 9x13 baking dish.
Spread a thin layer of your pasta sauce onto the bottom of the pan (about ¾ cup).
Arrange half of the frozen ravioli into a single layer over the sauce (about 12 of them).
Top with half of the remaining sauce and half of the mozzarella.
Repeat the layers starting with what's left of the ravioli. Finish by topping with the remaining sauce and cheese. Sprinkle with parmesan if you'd like.
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the cheese starts to brown.
Serve with veggies, salad, garlic bread or anything else you'd like!