Quick And Easy Chocolate Cake
  1. Melt 100 g of butter in a microwave-safe pie dish (or in the oven if the dish isn't microwave proof)

  2. Add 250 g of castor sugar to the melted butter and stir well

  3. Crack in 2 eggs and beat together

  4. Add a dash of vanilla

  5. Add 25 g of cocoa powder

  6. Add 100 g of plain flour and mix until combined

  7. Pour batter into the pie dish

  8. Bake in a 180°C oven for about 25 minutes until cooked through

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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