Season the salmon with salt and pepper and air fry at 200°C (390°F) for 8 to 10 minutes.
Thinly slice the cucumber and red onion.
Add the cucumber, red onion, edamame and avocado to a large bowl.
Flake the cooked salmon over the top.
Add the cream cheese, mayonnaise, Mingle seasoning Japanese Dressing and sriracha.
Sprinkle over the furikake seasoning if using.
Mix everything together until well combined.
Serve immediately.
