Mash the bananas then whisk in the almond butter, syrup, coconut oil and vanilla until well combined.
Fold in the oats, cinnamon, salt and coconut sugar if using.
Spread in an 8” square pan lined with parchment paper.
Bake at 350F for 27-32 min until edges are golden and middle is set.
Remove and let cool.
While the bars are cooling, make the glaze by whisking together all ingredients until a smooth glaze forms, adding more milk if needed to thin.
Top the bars with the glaze, cut and enjoy!
