Smoky Grilled Dry-rub Pork Chops
  1. Pat pork dry with paper towels. Season with salt and black pepper. Combine brown sugar, paprika, cumin, garlic powder, and cayenne pepper in a bowl. Coat chops evenly on all sides with spice mixture. Cover and chill 3 hours.

  2. Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates.

  3. Grill pork, turning occasionally, until charred and internal temperature registers 145°F on an instant read thermometer, 8 to 10 minutes. Let stand 5 minutes before serving with Peach Relish.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork

Cuisine🇺🇸American

Occasions📆Everyday🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

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