Cooked - Mexican Slaw (for Tacos & More!)

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Mexican Slaw (for Tacos & More!)

6.0

1 small garlic clove (minced)

¾ teaspoon kosher salt

2 teaspoons minced chipotle peppers (from a can of chipotles in adobo)

1 tablespoon honey

3 tablespoons fresh lime juice

¼ cup avocado oil (or other neutral flavored oil such as canola)

7 cups thinly sliced cabbage (or 1 (16-oz) bag coleslaw mix)

2 cups shredded or grated carrots

½ cup sliced green onion

½ cup roughly chopped cilantro

In a large bowl, add the garlic, salt, chipotle, and honey, lime juice, and whisk to combine. Slowly stream in the avocado oil and whisk until well combined.
Add the cabbage, carrots, green onion, and cilantro, tossing to coat.
Allow to sit for 5-10 minutes for the dressing to absorb, then serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 110 weeks ago

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