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dan78
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Oven-baking jollof rice isn't traditional by any means but it's the most foolproof method I've found for nailing it every single time.
Served with suya—skewers of thinly sliced beef, seasoned with THE tastiest spice mix—and fried plantain, it might just be one of the best meals of all time.
Tilda's Golden Sella Basmati rice is perfect for jollof because it's both fluffy and firm, and the grains stay separate when cooked, which means no mushy jollof!