Mediterranean Lemon Chicken With Artichokes & Olives
  1. Season chicken on both sides with salt, pepper, oregano, thyme, paprika, and lemon zest

  2. Heat olive oil in a large skillet over medium heat. Add chicken and sear for 4–5 minutes per side until golden. Remove and set aside

  3. In the same skillet, add garlic and sauté for about 30 seconds until fragrant

  4. Add artichokes, olives, and cherry tomatoes. Stir gently for 1–2 minutes

  5. Pour in chicken broth and lemon juice, scraping the bottom of the pan to release flavor

  6. Return chicken to the skillet, nestling it into the sauce

  7. Cover and simmer on low for 10–15 minutes, until chicken is cooked through and tender

  8. Uncover and simmer another 2–3 minutes if you want the sauce slightly reduced

  9. Garnish with fresh parsley and serve warm

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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