Cheddar Broccoli Frittata
  1. Beat the eggs and soup in a medium bowl with a fork or whisk

  2. Season with salt and pepper

  3. Heat the butter in a12-inch ovenproof nonstick skillet over medium heat

  4. Add the mushrooms, yellow onion and zucchini and cook until tender

  5. Stir in the egg mixture

  6. Reduce the heat to low

  7. Cook for5 minutes or until the egg mixture is almost set but still moist

  8. Heat the broiler

  9. Sprinkle the cheese over the egg mixture

  10. Broil the frittata with the top 4 inchesfrom the heat for 2 minutes or until the top is golden brown

  11. Sprinkle with the green onions before serving

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍳Frittata

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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