Sort ingredients
jadedmay
QR Code
Listen
Pdf
Fill a medium saucepan with water and dump your new potatoes into it. Bring the water to a boil, then set your timer for 6 mins. Once 6 mins is up, test with a sharp knife to see if they're tender (the knife should go through the potato easily). If it doesn't, leave them for another minute or so. Drain and leave to cool. Preheat your oven to 190c fan.
Squeeze the extra firm tofu in a kitchen towel to drain off any excess water, then in a medium mixing bowl, crumble it into small chunks. Add the oil, lemon, nooch, garlic, oregano, salt and pepper. Mix, taste and season to your liking.
On a large baking tray, squish down the boiled new potatoes with the bottom of a heavy glass. Add olive oil, salt and pepper, then roast for 20-25 mins, or until crispy.
Blanch the kale then add to a bullet blender with the miso paste, lemon and a splash of water. Blend until super smooth, adding more water if you need to.