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1½ -lb ground beef,

1 (15-oz) can Manwich sloppy joe sauce

2 cups shredded cheddar cheese (divided)

1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix

¾ cup water

¼ cup melted butter

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1. Preheat oven to 425ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.

2. Brown ground beef in a large skillet over medium-high heat until no longer pink. Drain excess grease. Add a can of Manwich sauce and stir. Season with salt and black pepper. Reduce heat to medium-low and simmer.

3. Spread the ground beef mixture in the bottom of a 9x13-inch casserole dish. Sprinkle 1½ cups shredded cheddar cheese over the top of the casserole.

4. In a medium bowl, prepare cheddar bay biscuits according to the package directions: combine biscuit mix, water, and shredded cheddar cheese.

5. Using a small cookie scoop, scoop the biscuit dough over the top of the casserole. Spread the biscuit dough over the ground beef mixture with an offset spatula sprayed with non-stick cooking spray.

6. Bake in a preheated oven for 14 to 16 minutes until bubbly and the biscuits are golden brown.

7. Combine melted butter and seasoning packet. Brush with garlic butter and garnish with parsley.

Brown 1 chopped onion first, minced garlic

Sloppy Joe Mix, Crushed tomatoes

may need to add a little water or chicken broth

*Garnish with: Sour Cream, Avocado, Chopped Tomatoes, Grated Cheddar Cheese, Chopped Black Olives, Chopped Cilantro