Sort ingredients
darthjoker1965
QR Code
Listen
Pdf
Preheat your oven to 350°F (175°C) and grease a baking pan.
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.
Add the eggs and vanilla extract, mixing well until fully incorporated.
Gradually add the flour and salt, stirring until just combined — don’t overmix!
Gently fold in the chopped toasted pecans, allowing them to distribute evenly.
Pour the mixture into the prepared baking pan, smoothing the top for an even bake.
Drizzle the caramel sauce generously over the top for a sweet finish.
Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Allow to cool completely before cutting into squares to serve — enjoy every delicious bite!