Sort ingredients
dan78
QR Code
Listen
Pdf
Preheat the oven to 200C/400F.
Add the broccoli and cauliflower to a large baking tray and combine with olive oil, salt and black pepper. Roast in the oven for 18-20mins, or until lightly charred and slightly softened (will cook properly when baked).
Melt the butter in a suitably sized pan over medium heat then add garlic. Fry for a minute (careful it doesn't burn), then stir in the flour to form a roux. Gradually pour in the milk, continually whisking as you go to avoid lumps forming.
Bring to a gentle bubble then cut the heat and stir in the gruyere and cheddar (remember to save ⅓ for topping). Once melted, stir in the mustard, nutmeg and salt & pepper to taste. Stir in the roasted broccoli/cauliflower.
Pour into a 7"x7" baking dish (or similar size), sprinkle over the rest of the cheddar and pop in the oven at the same temp for 20 mins or until golden/lightly charred and bubbly all around the edges. Allow to rest for a few mins to reform shape and cool down, then sprinkle with finely chopped chives and serve up!