Place the chopped English cucumber into a food processor and gently pulse until the veggies are coarsely chopped. Add to a large bowl.
Continue this process with the red bell pepper, plum tomatoes and red onions. Add each of coarsely chopped vegetables to the large bowl.
Stir in the minced garlic, tomato juice, white wine vinegar, olive oil, salt and pepper.
Stir until all the ingredients are well combined.
Cover and refrigerate for 30-60 minutes for the flavors to combine.
Serve cold and enjoy!
