Slice your chicken in half. Season with salt, olive oil and lemon zest. Cook in a pan for 4 minutes each side and then remove and set aside
Cook your rice
To the same pan as your chicken, add your lemon slices, about 30 seconds each side. Then remove and set aside
Then add some oil, tomatoes, garlic and seasonings. Cook down for 5-8 minutes until they have blistered. Add your wine to deglaze the pan along with your lemon juice. Add your chicken back in along with your lemon slices. Simmer for a few minutes
To your rice, add the rest of your ingredients for your lemon herb rice. Mix and fluff together
Serve your chicken over rice and top with feta. Enjoy!!
