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Preheat oven to 375F.
Prepare 2 batches of Taco Meat (which will be 2 pounds) and mix in the jalapeño peppers and garlic to cook along with the beef. Drain well and set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, chipotle ranch, cream cheese, cilantro and heavy cream for 2 minutes. Pour in the taco meat mixture and the tomatoes in the bowl with the egg mixture, and mix until well combined. Pour into a 9 x 13 casserole baking dish that’s been sprayed with non-stick spray.
Top with the shredded cheese and bake for 25-30 minutes or until the cheese is slightly golden. Allow to cool slightly before serving with shredded lettuce, tomato, jalapeño peppers, sliced black olives, diced avocado and sour cream.