Mexican Hot Chocolate Ice Cream - Ample Hills
  1. Prepare Dark Chocolate according to the recipe directions, adding the red-pepper flakes and cinnamon when you add the chocolate paste.

  2. Transfer the cooled base to an ice cream maker and churn it according to the manufacturer's instructions.

  3. Transfer the ice cream to a storage container. Serve immediately or harden in your freezer for 8 to 12 hours for a more scoopable ice cream.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰

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