Lighter Pumpkin Cottage Cheese Cheesecake
  1. Preheat air fryer or oven to 350℉ (or 175℃). Line a 6 inch round cake pan with parchment paper.

  2. Add all of the ingredients a mini food processor or blender in the order they appear above. Pulse or blend on high speed, until completely smooth and uniform. Pour the batter into your cake pan and tap the pan on your counter to remove any interior bubbles. Bake for 30-35 minutes in your air fryer or 50-55 minutes in your oven. Cake should be golden brown on the edges and puffed up.

  3. Remove from the oven and allow the cake to set in the pan for 15 minutes. Please note that the cake will deflate by a lot. Transfer to a wire rack and let it cool for 30 minutes. Transfer the cake back into the pan and chill for 2 hours or overnight in your fridge.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

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