Cooked - Garlic Shrimp Aguachile

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Garlic Shrimp Aguachile

4.0

½ cup packed cilantro leaves

3 cloves garlic, sliced

½ serrano chile pepper, sliced, or to taste

⅓ cup fresh lime juice, from 2 to 3 limes

⅓ cup water

½ teaspoon kosher salt

¼ teaspoon ground black pepper

¼ teaspoon white sugar

½ pound raw shrimp - peeled, meticulously deveined, and sliced in half horizontally if large

⅓ cup thinly sliced red onion

1 cup thinly sliced peeled cucumber

1 jalapeno, thinly sliced

2 tablespoons cilantro leaves, or as needed

Tortilla chips, for serving

Combine cilantro, garlic, serrano chile, lime juice, water, salt, pepper, and sugar in a tall cup or the jar of a blender; blend with a stick blender or regular blender until smooth. Refrigerate aguachile while other ingredients are prepared.
Add shrimp, cucumber, and red onion to a bowl, and pour in aguachile. Stir well, and press shrimp down into aguachile to cover. Wrap and refrigerate for 30 minutes to 1 hour before serving.
Sprinkle aguachile with jalapeno slices and cilantro to garnish, and serve with tortilla chips.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇲🇽Mexican

Occasions🏡Casual Gathering🎊Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 37 weeks ago

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