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Garlic Ginger Chicken Rice Bowl is my idea of a perfect bowl of food😍
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1 cucumber - thinly sliced.
2-3 tbsp of rice wine vinegar.
2 tbsp of soy sauce.
Tsp of granulated sugar.
400g boneless, skinless chicken thighs.
Salt and pepper seasoning, to taste.
2 tbsp of cornflour.
3 cloves of garlic - finely chopped.
15g of ginger - finely chopped.
Tbsp of groundnut oil.
Tbsp of unsalted butter.
2 tbsp of mirin.
2 tbsp of sweet chilli sauce.
To serve:
250g of cooked jasmine rice, split between to portions.
1 steamed pak choi - cut in half.
1 soft boiled egg - cut in half.