Cooked - 15 Minute Mediterranean Chickpea Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

15 Minute Mediterranean Chickpea Salad

5.0

¼ cup extra-virgin olive oil

3 Tbsp. minced shallots

2 Tbsp. red wine vinegar

1 tsp. Dijon mustard

¼ tsp. each kosher salt and black pepper

1 (15-oz.) can chickpeas, rinsed and drained

½ large English cucumber (or 3 Persian cucumbers), chopped (no need to peel) ((about 1 ½ cups))

1 pint cherry tomatoes, halved

1 bell pepper (yellow, orange, or red), finely chopped

1 (6.5-oz.) jar marinated artichoke hearts, drained and roughly chopped

½ cup feta cheese, crumbled

⅓ cup fresh dill, roughly chopped

¼ tsp. each kosher salt and black pepper

Prepare Shallot Dressing:In a small jar or bowl, olive oil, shallots, red wine vinegar, mustard, salt, and pepper; whisk to combine. Let sit while you prepare salad.
Assemble Salad:To a large bowl, combine chickpeas, cucumber, tomatoes, bell pepper, artichokes, and fresh dill. Season with salt and pepper; toss to combine. Drizzle dressing over salad and add feta; toss to combine. Garnish with extra fresh dill, if desired. *Note: this salad tastes best an hour or two after making it. Letting the flavors really marinate is key!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 50 weeks ago

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