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Prepare the brisket: Rinse the beef brisket with cold water and thoroughly pat dry.
Cook the brisket: Place the corned beef in the slow cooker, fat side up. Add the rest of the ingredients to your slow cooker and pour 2 cups water over the beef. Cook on low for 8 hours or on high for 4 hours.
Finish and serve: Carefully remove the beef from your slow cooker. Cover with foil and let it rest for 10-15 minutes. Slice and enjoy!