Pulled Pork On A Pellet Grill
  1. Season all sides of the pork butt with AP and The BBQ Rub

  2. Rest the pork butt in a refrigerator for at least 2 hours on a wire cooing rack

  3. Prepare a pellet grill for low and slow smoking at 200°F

  4. Place the pork butt on the cooking grate fat side down.

  5. Smoke for 8 hours at 200°F then raise the cooking temperature to 220°F

  6. Continue to cook until internal temperature reaches 190° or a probe thermometer slides in with little to no resistance.

  7. Remove the pork butt from the grill and rest for 15 minutes before pulling.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇺🇸American

Occasions🍗Barbecue🤝Gathering

Season🔁Year-round

DifficultyMedium ⏰ 8h

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